HEALTHY IN A HURRY: 2 Ingredient Mango Sorbet

The best part about coming home is preparing my own food again! So excited for exams to be over so I can start cooking and baking again. For now, breakfast prep will have to suffice.



IMG_2310

I’m sure some of you would have heard to ‘Nice cream’, where frozen bananas are blended to give you a lovely concoction that tastes like ice cream.

I tried blending mango into the frozen bananas today, and I ended up with a delicious result. I wouldn’t call it ice cream, but it definitely comes close to sorbet.

The recipe is super duper simple,

2 Ingredient Mango Sorbet Recipe:IMG_2308
Ingredients:
1 frozen mango, diced (about 1-1.5 cups)
1 large frozen banana
Honey and Cinnamon to taste

Steps:
Just blend everything until smooth and enjoy! You can add water if it’s too thick.

Switch things up!
1) I served mine with some Graham S’mores Goldfish, since chocolate + mango-banana = awesome. IMG_2309
2) I also added my homemade oatmeal-on-the-go bars to make it a more substantial breakfast. IMG_2311
3) You can top it with granola or cereal or anything you like really.
4) Blend in some desiccated coconut for a really tropical taste.

Enjoy!

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