Recipe: Best (stuffed) Brownies

Brownie recipe (stuffed with oreo/ferrero rocher/hershey kisses)

Credits to Sarah on


Original Recipe Yield 1 9×9 inch pan 


  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan.
  2. In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
  3. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 10.2g | Cholesterol: 26mg

This is one of the best  brownies I have ever made! Then again, these are the only brownies I have ever made from scratch. I can assure you, these brownies do not disappoint! I can confidently say that these are way better than Betty Crocker brownies (and equally easy too). I added my own twist to it by adding oreo/ferrero rocher/hershey kisses, into each of the individual muffin tins. You can always just bake a tray of brownies without adding the oreos/chocolate, but I’ve always wanted to try adding something into a brownie. 

So here you guys go! Enjoy the recipe, and share it with more people 🙂 Feel free to reply with photos of your own brownies as well.

Have a great day!