HEALTHY IN A HURRY: Chewy Fudgey PB-Naner bake.

Its time for another recipe!

Chewy Fudgey PB-Naner Bake
Tweaked from the creative gingergirl

Here’s what you’ll need:
2 tbsp oats
2 tbsp flour
1/4 tsp baking powder
Sprinkle of cinnamon
1 small banana (about 1/3 cup mashed)
1 tsp ground peanuts
1 tsp peanut butter

Instructions:
1) Preheat your oven to 180 degrees celsius. (Or if you’re using a toaster oven like I did, just preheat it)
2) Grease your baking tin.
3) Mix the oats, flour, baking powder and cinnamon together before adding the mashed banana and ground peanuts.
4) Spread it out on your baking tin and bake for 10 minutes. (If you’re using a toaster oven, bake for <10mins)
5) Top it off with the peanut butter while its hot so it can melt nicely. Enjoy while its fresh out of the oven!

Disclaimer: This makes a very small portion.. So I recommend doubling it or even tripling it 🙂

Switch things up!
-You could make a double portion, and layer with PB and Jam.
-Add fruits between layers for bursts of sweet juiciness.
-Throw in some chocolate chips to up the decadence level.

Breakfast blues. (in a good way)

Just a short post, here’s one of my recent breakfasts, wholegrain flaxseed waffles topped with blueberries and crunchy peanut butter.

Waffles 😀

 

I just toasted the waffles, and then added the blueberries and peanut butter halfway through. Look at the blueberries! They are indigo blobs of goodness, on the brink of exploding like pretty purple paintballs.

Simple and healthy, this is a breakfast idea for you to try 🙂

Here’s a nicer shot,

Who says healthy eating doesn’t taste good?